The Power of Powder. Unlocking strong tropical fruit aromas in your beer isn’t a fantasy, it’s Phantasm. This powder made from Marlborough New Zealand Sauvignon Blanc grape skins is incredibly rich in Thiol precursors and when added to a fermenting beer, creates an extra boost of Sauvignon Blanc grape, citrus, guava, and passion fruit to your beer.
What are Thiols?
Thiols are a naturally occurring organic compound high in aromatic molecules. You’ll find them in the grapes, hops, and even grain. The Marlborough region of New Zealand has high levels of thiols, which is what led to the research that led to this new product.
Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, strong tropical fruit aromas.
3.7 – 7.4 grams per litre, usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added.
For optimal shelf life, store unused Phantasm Powder vacuum sealed and refrigerated (below 5°C).