Whirlfloc tablets are a blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Almost everyone who tries Whirlfloc tablets prefer them to regular Irish Moss. Add for the final 5-10 minutes of the boil.
- Improved hot break compaction in the whirlpool.
- Improved yeast vitality during fermentation.
- Improved filtration – longer filter runs.
- Improved beer haze and colloidal stability.
1 x whirfloc tablet per 23L batch
Added to kettle 5-10 minutes from end of
Whirlfloc tablets should be stored in cool (5°C – 20°C) dry conditions in unopened packaging. Shelf life is 3 years for unopened packaging in recommended storage conditions.