London Porter - All Grain Kit
Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, Grain Bill + Yeast or Grain Bill + Yeast + Hops needed to make 20L of beer. The grain is pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order
The English-style brown porter has no roasted barley or strong burnt/black malt character. Low to medium malt sweetness, caramel and chocolate is acceptable. Hop bitterness is medium. Softer, sweeter and more caramel-like than a robust porter, with less alcohol and body. Porters are the precursor style to stouts.
Brew up a batch and let us know how you like it!
London Porter
Dark Mild
Batch Volume: 25 L
Boil Time: 60 min
Vitals
Original Gravity: 1.055
Final Gravity: 1.016
IBU (Tinseth): 32
BU/GU: 0.58
Colour: 40.5 EBC
Mash
Temperature — 67 °C — 60 min
Mash Out — 76 °C — 10 min
Malts
4 kg (77.7%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
700 g (13.6%) — Gladfield Brown Malt — Grain — 178 EBC
400 g (7.8%) — Gladfield Medium Crystal Malt — Grain — 111 EBC
50 g (1%) — Gladfield Light Chocolate Malt — Grain — 900 EBC
Hops
42 g (25 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
23 g (7 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) London English-Style ESB 72%
Fermentation
Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days