London Porter – All Grain

Description

Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.

The English-style brown porter has no roasted barley or strong burnt/black malt character. Low to medium malt sweetness, caramel and chocolate is acceptable. Hop bitterness is medium. Softer, sweeter and more caramel-like than a robust porter, with less alcohol and body. Porters are the precursor style to stouts.

Brew up a batch and let us know how you like it!

London Porter

Dark Mild

Batch Volume: 25 L
Boil Time: 60 min

Vitals

Original Gravity: 1.055
Final Gravity: 1.016
IBU (Tinseth): 32
BU/GU: 0.58
Colour: 40.5 EBC

Mash

Temperature — 67 °C — 60 min
Mash Out — 76 °C — 10 min

Malts

4 kg (77.7%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
700 g (13.6%) — Gladfield Brown Malt — Grain — 178 EBC
400 g (7.8%) — Gladfield Medium Crystal Malt — Grain — 111 EBC
50 g (1%) — Gladfield Light Chocolate Malt — Grain — 900 EBC

Hops

42 g (25 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
23 g (7 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min

Yeast

1 pkg — Lallemand (LalBrew) London English-Style ESB 72%

Fermentation

Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days

Brewfather Recipe