FOAMSOL (Antifoam)

FOAMSOL (Antifoam)

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Foamsol is a water based emulsion of dimethylpolysiloxane designed to control foams produced in kettle and fermenter.

Principle

Dimethylpolysiloxane is an inert polymer which is highly effective in foam suppression. Bubble collapse occurs as a result of reduction of surface tension in the liquid film.

Benefits

  • Increased kettle utilization.
  • Increased fermenter utilization.
  • Preservation of foam-positive proteins.
  • Increased alpha-acid utilization.
  • Elimination of over-foaming problems.
  • Optimized CO2 recovery.
  • Enhanced vessel cleaning.

Treatment Rate

0.5-2.5 ml (10-50 drops) per 25L batch depending on beer type and addition point.

Storage

Foamsol should be stored in cool (3°C – 30°C) dry conditions in unopened packaging. Shelf life is 36 months for unopened packaging in recommended storage conditions

Technical Data Sheet