Hawaiian Craze – Hazy Pale Ale – All Grain

Description

Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.

Our take on a cracking hazy pale ale from Ballistic.

A hop-driven flavour explosion, brewed to quench your thirst. This Pale ticks all the boxes, it has loads of flavour, while also being super fresh and drinkable.

Brew up a batch and let us know how you like it!

Hawaiian Craze – Hazy Pale Ale

Hazy Pale Ale

Batch Volume: 23 L
Boil Time: 60 min

Vitals

Original Gravity: 1.047
Final Gravity (Fixed): 1.013
IBU (Tinseth): 31
BU/GU: 0.65
Colour: 7.1 EBC

Mash

Temperature — 69°C — 40 min
Mash Out — 76 °C — 10 min

Malts

3.5 kg (70%) — Gladfield Pilsner Malt — Grain — 3.8 EBC
1.1 kg (22%) — Blue Lake Maltings Gladfield Rolled Oats (BLM) — Grain — 5.5 EBC
400 g (8%) — Blue Lake Maltings Gladfield Rolled Wheat (BLM) — Grain — 3.2 EBC

Hops

30 g (14 IBU) — Citra 13.5% — Aroma — 20 min hopstand @ 90 °C
26 g (10 IBU) — Mosaic 11.3% — Aroma — 20 min hopstand @ 90 °C
20 g (7 IBU) — Rakau (Alpharoma) 10.5% — Aroma — 20 min hopstand @ 90 °C
35 g — Pacifica 5.5% — Dry Hop — day 1
23 g — Citra 13.5% — Dry Hop — day 1
92 g — Citra 13.5% — Dry Hop — 2 days
46 g — Mosaic 11.3% — Dry Hop — 2 days
46 g — Rakau (Alpharoma) 10.5% — Dry Hop — 2 days

Yeast

1 pkg — Lallemand (LalBrew) Verdant IPA 77%

Fermentation

Pitching Temp — 22 °C — 10 days
Chill to 14 for second Dry Hop — 14 °C — 2 days
Cold Crash — 1 °C — 2 days

Brewfather Recipe