Description
Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.
The English Dark Mild is a dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.
Brew up a batch and let us know how you like it!
English Dark Mild
Dark Mild
Batch Volume: 25 L
Boil Time: 60 min
Vitals
Original Gravity: 1.038
Final Gravity: 1.008
IBU (Tinseth): 13
BU/GU: 0.34
Colour: 38.5 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 76 °C — 10 min
Malts
3.1 kg (78.1%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
240 g (6.1%) — Gladfield Dark Crystal Malt — Grain — 190 EBC
240 g (6.1%) — Gladfield Toffee Malt — Grain — 10.5 EBC
200 g (5%) — Gladfield Light Chocolate Malt — Grain — 900 EBC
Other
190 g (4.8%) — Invert Sugar — Sugar — 80 EBC (Not included)
Hops
20 g (13 IBU) — Fuggles 5% — First Wort
Yeast
1 pkg — Lallemand London
Fermentation
Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days
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