Chocolate Oatmeal Stout - All Grain Kit
Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, Grain Bill + Yeast or Grain Bill + Yeast + Hops needed to make 20L of beer. The grain is pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order
The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This low- to medium-alcohol style is packed with darker malt flavors and a rich and oily body from oatmeal.
Brew up a batch and let us know how you like it!
Chocolate Oatmeal Stout
Oatmeal Stout
Batch Volume: 25 L
Boil Time: 60 min
Vitals
Original Gravity: 1.058
Final Gravity: 1.015
IBU (Tinseth): 33
BU/GU: 0.57
Colour: 70.5 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 76 °C — 10 min
Malts
3.4 kg (67.6%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
400 g (8%) — Gladfield Wheat Malt — Grain — 4.2 EBC
240 g (4.8%) — Blue Lake Maltings Gladfield Rolled Oats (BLM) — Grain — 5.5 EBC
240 g (4.8%) — Gladfield Munich Malt — Grain — 15.5 EBC
200 g (4%) — Gladfield Light Chocolate Malt — Grain — 900 EBC
200 g (4%) — Gladfield Roast Barley — Grain — 1450 EBC
100 g (2%) — Gladfield Medium Crystal Malt — Grain — 111 EBC
Hops
50 g (30 IBU) — East Kent Goldings 5% — Boil — 60 min
30 g (5 IBU) — East Kent Goldings 5% — Boil — 5 min
Yeast
1 pkg — Omega OYL-013 British Ale VI 74.5%
Fermentation
Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days