OYL-211 BRETT BLEND #2 BIT O’ FUNK – Expired BBE: Nov-22

$ 9.00 incl. GST

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Description

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8-strain composition.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type

  • Bretts, Blends + Bacteria

Flocculation

  • Very Low

Attenuation

  • 85%+

Temperature Range

  • 68–80° F (20–27° C)

Alcohol Tolerance

  • 11%

Additional information

Weight 0.16 kg

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