OYL-200 Tropical IPA Omega Yeast is a unique Saccharomyces strain that produces delicate, tart, mango and pineapple fruit characteristics with a clean finish. Higher fermentation temperatures will really bring out the tropical aspects. It’s stubbornly non-flocculent, but the results are worth the trouble.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike. Each homebrew pack (150ml) is packed with 225b cells.
- 21–29° C (70–85° F)
- WLP-644 Saccharomyces brux-like Trois White Labs