Omega Yeast OYL-052 DIPA Ale is more popularly referred to as the “Conan” strain. Notes of peach, apricot and pineapple, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. For enhanced haze and complex fruit esters blend the DIPA with OLY-011 British Ale V.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike. Each homebrew pack (150ml) is packed with 225b cells.