Customise your hop sock with this Hop Sock, cut it in half, thirds, fourths. Then simply tie the end, bag up your hops/spices tie again and drop them into your boiler, fermenter or even a modified radler.
If you have a Heat Exchanger, we would highly recommend bagging your hops if you’re going to do a NEIPA or DIPA, as it may clog your plates or even your pump! Rated up to 110C it is the perfect tool for an easier clean up regime.
This can also be used to steep malted grain, or literally anything you need to use like a tea bag.
800 cm long (we recommend cutting in half and tying each end like a sack, or use as long tube)
Tip and tricks, tie hops with double the amount of space like a half empty sack (expansion/absorption). Then tie unscented floss to the end and hang with a clip/clamp in your boiler/kettle or fermenter. Keeps it from touching the bottom and clogging ball valves or pumps.