Crystal Malt Dark (Gladfield)

$ 3.50 - $ 6.00 / kg incl. GST

21.75 kg in stock

Product Price

Milling Option *

25kg or more will only be supplied unmilled

Packaging Option *

Would you like us to package all ordered grains together by recipe or seperately?

Recipe Details:

Add recipe details to ensure we package your malt correctly

Packaging Policy

– Orders over 6kg packed into multiple bags
– Price break at 0.5kg, 5kg and 25kg
– We do not repack weights into multiple smaller bags
– 25kg or more will only be supplied unmilled

Description

 

Specialty Malt

Crystal Malts, also known as Caramel Malts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the sugars while they are still in the grain. We then roast our Crystal Malts in our high-tech purpose-built roasting drum making sure that the crystallisation process is even throughout. This gives a sweetness
and even colour to the final malt.
Crystal Malts have no diastatic power, so must always be used in conjunction with a base malt. Crystal Malt can be used in varying amounts and intensities to an array of beer styles to add colour, flavour and aroma to the beer. It is important to note that our Crystal Malt must be used fresh to get the best results.

Use: Adds a nutty bittersweet caramel flavour and body.

Shelf life: At least one year when stored properly in dry conditions.

Additional information

Dimensions 25 × 33 × 5 cm

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$ 3.50 - $ 6.00 / kg incl. GSTSelect options