OYL-202 BRETT. BRUXELLENSIS
OYL-202 BRETT. BRUXELLENSIS

OYL-202 BRETT. BRUXELLENSIS

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Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.

Strain Type

  • Bretts, Blends + Bacteria

Flocculation

  • Low

Attenuation

  • 85%+

Temperature Range

  • 70–85° F (21–29° C)

Alcohol Tolerance

  • 10%