OYL-091 HORNINDAL KVEIK
OYL-091 HORNINDAL KVEIK

OYL-091 HORNINDAL KVEIK

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A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Strain Type

  • Kveiks

Flocculation

  • High

Attenuation

  • 75-82%

Temperature Range

  • 68–95° F (20–35° C)

Alcohol Tolerance

  • 16%