10 and 25kg bags are supplied in original bag unmilled.
Our amber malt has an upfront yet pleasant, strong biscuit, burnt toast and subtle coffee profile. Gently roasted over several hours and finished off with a good dose of steam, this intense malt should be used sparingly in the full range of English ales, especially mild ales, bitters and porters to add a classic full flavoured, well rounded, dry finish.
Moisture (max) % 3
Extract - Fine dry >75
Colour EBC 50-70