Description
An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
Strain Type
- Bretts, Blends + Bacteria
Flocculation
- Low
Attenuation
- 85%+
Temperature Range
- 70–85° F (21–29° C)
Alcohol Tolerance
- 11%
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