OYL-201 Brettanomyces Claussenii

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.

NOT INTENDED OR EVEN CAPABLE OF PRIMARY FERMENTATION.

Strain Type

• Bretts, Blends & Bacteria

Flocculation

• Low

Attenuation

• 85+%

Temperature Range

• 0-85° F (21-29°C)

Alcohol Tolerance

• 10%

All packs now contain 150 mL of yeast slurry to enhance the brewer’s experience! For the convenience of your customers, pack height and width will not change. The pack’s “gusset” accommodates the additional volume without increasing the pack’s dimensions.