Description
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Strain Type
- Lagers
Flocculation
- Medium-Low
Attenuation
- 73-77%
Temperature Range
- 45–68° F (7–20° C)
Alcohol Tolerance
- 9%
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