Hefeweizen – All Grain

Description

Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.

Hefeweizen is a type of German wheat beer from Bavaria, Germany. Hefe is a German term for “yeast” while weizen means “wheat”, so basically, a Hefeweizen is an unfiltered wheat beer with yeast in it. The yeast gives the ale a very hazy and cloudy look. The unfiltered yeast and wheat also adds extra bitterness to its flavour.

Brew up a batch and let us know how you like it!

Hefeweizen

Weissbier

Batch Volume: 23 L
Boil Time: 60 min

Vitals

Original Gravity: 1.051
Final Gravity: 1.014
IBU (Tinseth): 12
BU/GU: 0.24
Colour: 8.5 EBC

Mash

Beta Rest — 63 °C — 30 min
Alpha Rest — 72 °C — 30 min
Mash Out — 77 °C — 10 min

Malts

3.5 kg (64.8%) — Gladfield Wheat Malt — Grain — 4.2 EBC
1 kg (18.5%) — Gladfield German Pilsner Malt — Grain — 4 EBC
500 g (9.3%) — Harraway’s New Zealand Flaked Wheat (BLM) — Grain — 3.2 EBC
100 g (1.9%) — Gladfield Aurora Malt — Grain — 58 EBC
300 g (5.6%) — Rice Hulls — Adjunct — 0 EBC (Not currently supplied due to supply shortage)

Hops

25 g (12 IBU) — Tettnang 4.5% — Boil — 60 min

Yeast

1 pkg — Lallemand (LalBrew) Munich Classic 72%

Fermentation

Primary — 18 °C — 14days
Cold Crash — 1 °C — 3 days

Brewfather Recipe