Dr Smurto’s Golden Ale – All Grain

Description

Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.

This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Brew up a batch and let us know how you like it!

Dr Smurto Golden Ale

British Golden Ale

Batch Volume: 23 L
Boil Time: 60 min

Vitals

Original Gravity: 1.050
Final Gravity: 1.013
IBU (Tinseth): 43
BU/GU: 0.85
Colour: 11.6 EBC

Mash

Temperature — 66 °C — 60 min
Mash Out — 76 °C — 10 min

Malts

3.00 kg (58.4%) — Gladfield Pilsner Malt — Grain — 3.8 EBC
1.00 kg (20.1%) — Gladfield Wheat Malt — Grain — 4.2 EBC
920 g (17.6%) — Gladfield Munich Malt — Grain — 15.5 EBC
200 g (3.8%) — Gladfield Light Crystal Malt — Grain — 63 EBC

Hops

35.7 g (31 IBU) — Amarillo 7.9% — Boil — 60 min
23 g (12 IBU) — Amarillo 7.5% — Boil — 20 min
23 g — Amarillo 7.5% — Boil — 0 min

Yeast

1 pkg — Fermentis S-04

Fermentation

Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days

Brewfather Recipe