Chocolate Oatmeal Stout – All Grain

Description

Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.

The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This low- to medium-alcohol style is packed with darker malt flavors and a rich and oily body from oatmeal.

Brew up a batch and let us know how you like it!

Chocolate Oatmeal Stout

Oatmeal Stout

Batch Volume: 25 L
Boil Time: 60 min

Vitals

Original Gravity: 1.058
Final Gravity: 1.015
IBU (Tinseth): 33
BU/GU: 0.57
Colour: 70.5 EBC

Mash

Temperature — 65 °C — 60 min
Mash Out — 76 °C — 10 min

Malts

3.4 kg (67.6%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
400 g (8%) — Gladfield Wheat Malt — Grain — 4.2 EBC
240 g (4.8%) — Blue Lake Maltings Gladfield Rolled Oats (BLM) — Grain — 5.5 EBC
240 g (4.8%) — Gladfield Munich Malt — Grain — 15.5 EBC
200 g (4%) — Gladfield Light Chocolate Malt — Grain — 900 EBC
200 g (4%) — Gladfield Roast Barley — Grain — 1450 EBC
100 g (2%) — Gladfield Medium Crystal Malt — Grain — 111 EBC

Hops

50 g (30 IBU) — East Kent Goldings 5% — Boil — 60 min
30 g (5 IBU) — East Kent Goldings 5% — Boil — 5 min

Yeast

1 pkg — Lallemant Nottingham Ale

Fermentation

Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days

Brewfather Recipe