Skip to product information
1 of 1

Lallemand New England American East Coast Ale 11g

Lallemand New England American East Coast Ale 11g

Regular price $5.74 AUD
Regular price Sale price $5.74 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

Only 39 left in stock

NOTIFY ME WHEN IN STOCK

LalBrewTM New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrewTM New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) New England yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • Fruity aroma, notably tropical and stone fruit
  • The optimal temperature range for New England yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F)
  • Lag phase can be longer compared to other ale strains, ranging from 18-36 hours

    Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort

    Data Sheet: NEW ENGLAND American East Coast Ale Yeast

    View full details