Description
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike. Each homebrew pack (150ml) is packed with 225b cells.
Strain Type
- Belgian Ales
Flocculation
- Medium
Attenuation
- 74-78%
Temperature Range
- 18–25° C (65–77° F)
Alcohol Tolerance
- 12%
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