Description
The OYL-026 French Saison is a lightly phenolic, citrus driven saison strain. Highly attenuative and reliable in fermenting performance. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrin’s, resulting in very high attenuation.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike. Each homebrew pack (150ml) is packed with 225b cells.
Strain Type
- Belgian Ales
Flocculation
- Low
Attenuation
- 80-90%
Temperature Range
- 18–25° C (65–77° F)
Alcohol Tolerance
- 12%
Comparable To:
- WY3711 French Saison Wyeast
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