Description
Deltamalt is a purified enzyme complex system produced by the controlled fermentation of Bacillus Subtilis, using only food grade materials. The main enzyme activities consist of Alpha Amylase, Beta Glucanase and Protease. It should be added at the beginning of the mashing process and is ideally suited for use in beers using barley, wheat, rice and other adjuncts low in natural enzymes.
Dosage Rate:
The recommended dose rate is 0.6-1 ml / kg of grain (dry weight basis) in the mash.
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