Cascade Hazy Pale Ale – All Grain

Description

Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, that you can then add Hops and Yeast needed to make 20L of beer. The grain can be pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order.

Just like a Pale Ale, only hazy. Jucy, smooth and very easy to drink.

Brew up a batch and let us know how you like it!

Cascade Hazy Pale Ale

American Pale Ale

Batch Volume: 23 L
Boil Time: 60 min

Vitals

Original Gravity: 1.053
Final Gravity: 1.013
IBU (Tinseth): 40
BU/GU: 0.75
Colour: 9.7 EBC

Mash

Temperature — 67 °C — 60 min
Mash Out — 76 °C — 10 min

Malts

5 kg (90.9%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
250 g (4.6%) — Gladfield Malt Gladfield Big-O Malted Oats — Grain — 4 EBC
250 g (4.6%) — Blue Lake Maltings Rolled Barley (BLM) — Grain — 3.2 EB

Hops

5.5 g (9.1 IBU) — Cascad — Boil — 60 min
8 g (7 IBU) — Cascade  — Boil — 20 min
10 g (8 IBU) — Cascade — Boil — 15 min
15 g (8 IBU) — Cascade — Boil — 10 min
25 g (8 IBU) — Cascade — Boil — 5 min
100 g — Cascade — Dry Hop — 3 days

Yeast

1 pkg — Lallemand (LalBrew) Verdant IPA 77%

Fermentation

Primary — 18 °C — 14days
Cold Crash — 1 °C — 3 days

Brewfather Recipe