Hefeweizen - All Grain Kit
Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, Grain Bill + Yeast or Grain Bill + Yeast + Hops needed to make 20L of beer. The grain is pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order
Hefeweizen is a type of German wheat beer from Bavaria, Germany. Hefe is a German term for “yeast” while weizen means “wheat”, so basically, a Hefeweizen is an unfiltered wheat beer with yeast in it. The yeast gives the ale a very hazy and cloudy look. The unfiltered yeast and wheat also adds extra bitterness to its flavour.
Brew up a batch and let us know how you like it!
Hefeweizen
Weissbier
Batch Volume: 23 L
Boil Time: 60 min
Vitals
Original Gravity: 1.051
Final Gravity: 1.014
IBU (Tinseth): 12
BU/GU: 0.24
Colour: 8.5 EBC
Mash
Beta Rest — 63 °C — 30 min
Alpha Rest — 72 °C — 30 min
Mash Out — 77 °C — 10 min
Malts
3.5 kg (64.8%) — Gladfield Wheat Malt — Grain — 4.2 EBC
1 kg (18.5%) — Gladfield German Pilsner Malt — Grain — 4 EBC
500 g (9.3%) — Harraway's New Zealand Flaked Wheat (BLM) — Grain — 3.2 EBC
100 g (1.9%) — Gladfield Aurora Malt — Grain — 58 EBC
300 g (5.6%) — Rice Hulls — Adjunct — 0 EBC
Hops
25 g (12 IBU) — Tettnang 4.5% — Boil — 60 min
Yeast
1 pkg — Lallemand (LalBrew) Munich Classic 72%
Fermentation
Primary — 18 °C — 14days
Cold Crash — 1 °C — 3 days