Dr Smurto's Golden Ale - All Grain Kit
Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, Grain Bill + Yeast or Grain Bill + Yeast + Hops needed to make 20L of beer. The grain is pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order
This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith
Brew up a batch and let us know how you like it!
Dr Smurto Golden Ale
British Golden Ale
Batch Volume: 23 L
Boil Time: 60 min
Vitals
Original Gravity: 1.050
Final Gravity: 1.013
IBU (Tinseth): 43
BU/GU: 0.85
Colour: 11.6 EBC
Mash
Temperature — 66 °C — 60 min
Mash Out — 76 °C — 10 min
Malts
3.00 kg (58.4%) — Gladfield Pilsner Malt — Grain — 3.8 EBC
1.00 kg (20.1%) — Gladfield Wheat Malt — Grain — 4.2 EBC
920 g (17.6%) — Gladfield Munich Malt — Grain — 15.5 EBC
200 g (3.8%) — Gladfield Light Crystal Malt — Grain — 63 EBC
Hops
35.7 g (31 IBU) — Amarillo 7.9% — Boil — 60 min
23 g (12 IBU) — Amarillo 7.5% — Boil — 20 min
23 g — Amarillo 7.5% — Boil — 0 min
Yeast
1 pkg — Omega OYL-013 British Ale VI 74.5%
Fermentation
Primary — 18 °C — 12days
Cold Crash — 1 °C — 2 days