Cascade Hazy Pale Ale - All Grain Kit
Our all grain kits are our own tried and tested recipes. Included in the kits are the Grain Bill only, Grain Bill + Yeast or Grain Bill + Yeast + Hops needed to make 20L of beer. The grain is pre-milled ready to be used in any BIAB, Grainfather/single vessel or multi vessels system. Feel free to purchase just the grain kit and add your own preference of hops and/or yeast to your order
Just like a Pale Ale, only hazy. Jucy, smooth and very easy to drink.
Brew up a batch and let us know how you like it!
Cascade Hazy Pale Ale
American Pale AleBatch Volume: 23 L
Boil Time: 60 min
Vitals
Original Gravity: 1.053
Final Gravity: 1.013
IBU (Tinseth): 40
BU/GU: 0.75
Colour: 9.7 EBC
Mash
Temperature — 67 °C — 60 min
Mash Out — 76 °C — 10 min
Malts
5 kg (90.9%) — Gladfield Ale Malt — Grain — 6 EBC — Mash
250 g (4.6%) — Gladfield Malt Gladfield Big-O Malted Oats — Grain — 4 EBC
250 g (4.6%) — Blue Lake Maltings Rolled Barley (BLM) — Grain — 3.2 EB
Hops
2.6 g (9 IBU) — Cascade HopShot (CO2 Extract) — Boil — 60 min
8 g (7 IBU) — Cascade — Boil — 20 min
10 g (8 IBU) — Cascade — Boil — 15 min
15 g (8 IBU) — Cascade — Boil — 10 min
25 g (8 IBU) — Cascade — Boil — 5 min
100 g — Cascade — Dry Hop — 3 days
Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary — 18 °C — 14days
Cold Crash — 1 °C — 3 days