FOAMSOL (Antifoam)

Foamsol is a water based emulsion of dimethylpolysiloxane designed to control foams produced in kettle and fermenter.

Dimethylpolysiloxane is an inert polymer which is highly effective in foam suppression. Bubble collapse occurs as a result of reduction of surface tension in the liquid film.

• Increased kettle utilization.
• Increased fermenter utilization.
• Preservation of foam-positive proteins.
• Increased alpha-acid utilization.
• Elimination of over-foaming problems.
• Optimized CO2 recovery.
• Enhanced vessel cleaning.

0.5-2.5 ml (10-50 drops) per 25L batch depending on beer type and addition point.

Foamsol should be stored in cool (3°C – 30°C) dry conditions in unopened packaging. Shelf life is 36 months for unopened packaging in recommended storage conditions