Lallemand Verdant 11g
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Verdant IPA yeast exhibits:
- Fermentation that can be completed in 5 days.
- Medium to high attenuation and moderate flocculation.
- Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
- The optimal temperature range for Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort
Data Sheet: Verdant IPA Ale Yeast