Description
Colmated cork stoppers are obtained through a process used to improve the performance levels of natural corks of medium quality.
To protect its natural structure and ensure the technical performance, the latest technology is used in the sterilisation, cleaning and refinement of this type of corks.
The colmated cork stopper characteristics provide an excellent sealing solution for fast consumption wines and other beverages (12 to 24 months) presenting excellent performance levels at an exceptionally competitive price.
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