Lactose

Description

25kg bags are not always held in stock but can be ordered in.

Please allow up to 3 days when ordering out of stock 25kg bags.

Yeast metabolize sugar to produce ethanol. Residual sugars are those left in a beer after the yeast has completed its fermentation. Because lactose is unfermentable by brewer’s yeast, lactose added to a beer makes the final product sweeter, fuller, and creamier.